A Food Review from a Non-Foodie - Thomas | Village Cape CodVillage Cape Cod
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A Food Review from a Non-Foodie – Thomas

I was thinking about what Jay and I do the most and I would say eating is way up there. Jay can cook really well, but I can’t at all. This leaves us many nights of eating out around Kansas City. I may not be a good cook, but I know what I like.


Tonight we went to Thomas, which is a little place located near KU Medical on 39th that we don’t hear much about. Every time we have went, we have been very pleased with the food, service and atmosphere. We’be gone in the middle of the week and on weekends when it was busier. They will sometimes have someone playing on the piano, which he will also take requests from the patrons.

Tonight was the last night that we could use our Groupon for Thomas, so we made reservations and headed that way. We started off our meal with calamari. I usually won’t order calamari from places if it has banana peppers in it, but the pieces are big enough that I can eat around it.

For our entrée, we ordered the Buttermilk Cider Chicken and Pan Seared Duck Breast. We both agreed that it was a pretty good meal and will for sure go back.

Don’t forget to grab a drink while you are there. Their Banana Nut Bread martini tasted just like the name.

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